Buffalo Sauce

A firm family favourite that nigh on every member of the family has the recipe for. This particular recipe has been made by my mother so many times over the years that she doesn’t need the recipe. It was originally from a magazine spread from the eighties on barbecue food, in Woman’s Weekly I believe….

Cinnamon Raisin Swirl Loaf

Now I had baked this cake quite some time ago, and I quite forgot about it. Until now. This is, for me, the ideal cake for an Autumnal tea. All it needs is a drizzly afternoon, a roaring fire and a pot of tea, Darjeeling for my mother, green for me, and something good on…

Chocolate Chip Marble Cake

A wonderful cake to have alongside a mug of coffee mid-morning. Another rehash from the old site. Sorry. I’ve got a confession to make, we have no oven. But I am not going to let that little detail stop me from blogging. I’ll just have to use other ways of cooking in the meantime. Anyway,…

Five-Spice Roasted Duck Legs

One of my all time favourites. I have been known to eat this cold for lunch the next day. I love duck, just love it. I had my first try of duck when I was nearly seventeen at my Mum’s 50th birthday in 2004, and I bloody enjoyed it. Crispy skin,  sweet juicy meat in…