From My Kitchen to Yours
It is getting colder by the day here. What the fuck? But then we are approaching winter here in Hampshire. Luckily I love Autumn and Winter. Here’s why. * The way how the house feels chilly in the mornings when you first get up. * The fact that you can now indulge in comfort food … Continue reading Simple Banana Bread
A delightfully greedy treat to have for a weekend breakfast, or elevensies. I was going to make a Coconut and Cherry Banana Bread the other day, and I discovered half a bar of dark chocolate leftover in the pantry that needed to be used up. So in a rare moment of inspiration, I decided to … Continue reading Coconut and Chocolate Chip Banana Bread
I don’t usually make or eat pacakes a great deal nowadays. For me they are usually more of a holiday thing, a treat every once in a while. Having said that, pancakes have been a part of my family life for decades. When my brothers and I were growing up in the nineteen eighties and … Continue reading Blueberry American Breakfast Pancakes
I know you will think I am crazy, telling you how to make porridge, but let me explain. It is a good thing to know how to make, and I think that everyone should have a basic recipe for it. This is, again, a reissued post from my previous blog, but I think it’s okay … Continue reading Traditional Porridge
