Pollo Florentine Pasta

One of my favourite things to do when home alone is to go on the tablet and read the entire archive of a food blog. Why, you may ask, the answer being that I am fascinated by how other people cook and write, it inspires me. One such afternoon brought me to Ree Drummond. As…

Chocolate-Chocolate-Chip Muffins

Muffin recipes are a great thing to have up your sleeve for those times you need a quick bake. I personally like these muffins as an occasional weekend breakfast when I have overnight guests. The first time I made these beauties was in late June last year (2017). My cousin’s daughter was feeling under the…

Blood Orange Chocolate Chunk Pound Cake

The other day I was trawling through Smitten Kitchen’s Instagram, and Deb, the lady behind Smitten Kitchen, had shared photos and videos of a cake that she did for the weekend, a version of the Orange Chocolate Chunk Pound Cake from Ina Garten’s book, Barefoot Contessa Parties!, using blood oranges. The idea lodged itself in…

Hot and Sour Prawn Detox Noodles

After an hiatus of over six months I’ve got my blogging mojo back. So now I’m itching to come back on, and share what I’ve been making. So here I am, totally yours. All day, every day. Some time ago I did a Twitter poll on what type of recipes I should do more of,…

Oven-Baked Prawns in Garlic-Chilli Butter

Seeing as it is now the range among my fellow food bloggers to give non-recipes now and then, I’ve decided to start giving a few suggestions in this manner. The first dish I’m going to share is for prawns that are baked in a foil parcel with a mixture of butter, garlic and dried chilli…

Lemon-Vanilla Pound Cake with Lemon Glaze

For a few weeks I had lost my blogging mojo for some reason, I would come on here and rather than type a post, I’d stare at the blank page with no idea at all as to what to write. Luckily I’ve got it back now, and just in time for Spring. So, here’s a…

French Apple Tart

This is just about the easiest recipe I have ever made. It’s five ingredients, and you can make it in just over thirty minutes. And it looks like you went to a posh patisserie, and brought it. The idea for this comes from Ina Garten, one of my favourite Food Network personalities. I just love…

Balsamic Pickled Shallots

Now that is coming up to Christmas, I shall try to provide a few ideas for food gifts, etc, for you over the next few weeks. Homemade chutneys and pickles. The ones my Mum genuinely makes, year after year. When I was growing up, up until fifteen at least, I loved Christmas. I loved the…

Simple Banana Bread

It is getting colder by the day here. What the fuck? But then we are approaching winter here in Hampshire. Luckily I love Autumn and Winter. Here’s why. * The way how the house feels chilly in the mornings when you first get up.  * The fact that you can now indulge in comfort food…

Easy Sticky Toffee Pudding 

Now that we are in autumn, it just feels right to give a recipe for this type of pudding. Ever since I was small, I have loved Sticky Toffee Pudding, so much so that whenever we went round someone’s house for Sunday lunch, one would be made in my honour. And it was what I…