Christmas Chutney 

Okay, here we go. The most popular recipe in my Christmas repertoire. My mother’s been making this since November 1990 when she brought herself a copy of Delia Smith’s original Christmas book; and now, twenty six years later, I make it. From my own copy. Brought in the charity shop at the end of the … Continue reading Christmas Chutney 

Simple Banana Bread

It is getting colder by the day here. What the fuck? But then we are approaching winter here in Hampshire. Luckily I love Autumn and Winter. Here’s why. * The way how the house feels chilly in the mornings when you first get up.  * The fact that you can now indulge in comfort food … Continue reading Simple Banana Bread

Simple Bakewell Galette

A scrumptious tart ideal for afternoon tea on a rainy day. I love anything made with almonds. Korma curries, prawn for preference; any form of biscuit; and best of all, a Bakewell tart. When my brothers and I were young boys, our mother would always get in packets of them by a well known ‘exceedingly … Continue reading Simple Bakewell Galette

Sweet Chilli Chicken

Today’s recipe is sort of inspired by a traditional Filipino dish, but done as a stir-fry, and it is dished up with egg-fried rice. I seem to be doing an awful lot of Oriental cooking at the moment, not that I am complaining; Oriental cuisine is one of my favourites. When I was growing up, … Continue reading Sweet Chilli Chicken